Meal Evolution

by HEAB on August 12, 2011

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Remember how I told you the nearest grocery store is 30 minutes away? Well, CD and I have decided to only go twice a month while here, and below are some meal highlights from the last couple of weeks.


Dinner of choice: Veggies stir-fried in butter and topped with tahini.


Celery and mushrooms all gone and rationing our kraut supply. So, I move onto the bagged romaine and canned goods and make myself a black bean salad: romaine, black beans, canned tomatoes, cheddar cheese, sour cream, & blue tortilla chips.


Romaine gone but still have a some cheddar left and add a little to this omelet and eat with blue chips.


Cheese gone. Therefore, I move onto black bean soup: 1 can black beans, 1 can diced tomatoes, & 1 can tomato paste, heated on stove-top until warm. Serve with sour cream and chips and smile because this only took about 5 minutes to prepare.


Down to the bear minimum. Today’s lunch: the last of my oat bran from home prepared with water and cinnamon and topped with Bakers unsweetened chocolate. Thank goodness tomorrow is grocery shopping day!