A Trip Across The Pond
Chucks and I have joined Team Marmite this week. Marmite = my new favorite condiment, and I’d like to thank the UK for making it.
First up, I ate the best grilled cheese ever, aka A Mousetrap as reader Lou likes to call it…
Toast + butter + marmite + sharp cheddar, broiled until cheese melts.
Last night’s dinner: Beef & veggie stir-fry topped with tahini and a drizzle of Marmite. Yum.
A snack: Oat bran topped with chunky almond butter and Marmite. Salty, yet slightly sweet, and definitely worth a repeat.
To all Team Vegemite members, don’t give up on me just yet. I have a friend sending me a jar from Australia, and my allegiance will not be fully pledged until I have tried both Marmite and Vegemite. Stay tuned, and until then…