Baby Salmon Cakes

by HEAB on September 21, 2011

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Summer is not eating egg whites yet, and so I tried using flax seeds instead of an egg as a binder in my salmon cake recipe. It worked. So well in fact, that I can’t stop eating them myself. Summer I have been enjoying them for lunch with a dollop of sour cream each. They stay together really well and would make a great on-the-go snack if those little baby hands are good at gripping/pinching food and getting it in the mouth. Also, the cakes are moist and easy to mash into small pieces, which works well if you’re still toothless. :)

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Enjoy!