CocoOatie Muffins

by HEAB on October 1, 2011

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As a Foodbuzz Tastemaker, I was given the opportunity to receive and review a selection of kitchen products from OXO.

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My gift box included an OXO Egg beater, two POP Containers (which I’m obsessed with and promptly filled with coffee and oat bran), 2 Angled Measuring Cups, A Food Scale with Pull-Out Display, A Batter Bowl, and a Fine Zester/Grater.

My part of the deal: To create a blog post, sharing how I used my new OXO Egg Beater. However, I like a good challenge, and decided I would create a recipe using all products received. Mission accomplished…

CocoOatie Muffins

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The idea for the muffins hit me while I was pouring Quaker oat bran into the POP container and noticed a recipe for oat bran muffins on the back of the box. So, I decided on oat bran muffins, but with a HEAB twist…

Whisking the coconut cream, a life changing recipe from Sarena.

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I used the Angled Measuring Cups, Batter Bowl, and Egg Beater again to combine the wet and dry ingredients.

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The Zester/Grater worked great for the chocolate.

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The muffins turned out great, perfectly moist and sweet, and I love the layer of coconut cream + dark chocolate hidden in the middle. Seriously thinking of throwing a girls brunch just so I can serve this recipe. Wanna come over? :)

Thanks OXO! Your Egg Beater is comfortable to use, efficient, and super easy to clean. It will get much use in my kitchen as will all the products you sent.