CocoOatie Muffins

by HEAB on October 1, 2011

Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed or receive my posts via email. Thanks for reading!

As a Foodbuzz Tastemaker, I was given the opportunity to receive and review a selection of kitchen products from OXO.


My gift box included an OXO Egg beater, two POP Containers (which I’m obsessed with and promptly filled with coffee and oat bran), 2 Angled Measuring Cups, A Food Scale with Pull-Out Display, A Batter Bowl, and a Fine Zester/Grater.

My part of the deal: To create a blog post, sharing how I used my new OXO Egg Beater. However, I like a good challenge, and decided I would create a recipe using all products received. Mission accomplished…

CocoOatie Muffins


The idea for the muffins hit me while I was pouring Quaker oat bran into the POP container and noticed a recipe for oat bran muffins on the back of the box. So, I decided on oat bran muffins, but with a HEAB twist…

Whisking the coconut cream, a life changing recipe from Sarena.


I used the Angled Measuring Cups, Batter Bowl, and Egg Beater again to combine the wet and dry ingredients.


The Zester/Grater worked great for the chocolate.



The muffins turned out great, perfectly moist and sweet, and I love the layer of coconut cream + dark chocolate hidden in the middle. Seriously thinking of throwing a girls brunch just so I can serve this recipe. Wanna come over? :)

Thanks OXO! Your Egg Beater is comfortable to use, efficient, and super easy to clean. It will get much use in my kitchen as will all the products you sent.