Summer and I shared some chicken salad today for lunch. She ate her serving with a spoon. I ate mine with a bowl of Red Hot Blues.
Into the food processor went 2 large baked chicken breasts + all of the ingredients for Emily’s goat cheese potato salad, minus the potatoes. The end result was a goat cheesy, herb-filled delicious chicken salad. I prefer my chicken salad smooth and thick – perfect for chip dippin’ or for an 11-month old with no teeth.