I’m back and have decided a few things regarding HEAB. I like blogging and will post when I have something to say. However, I can’t keep up with comments and emails, and it is not my style to not read and respond to comments & questions. Really, what is the point of sharing your life with others if you never interact with them? So, I will only keep comments open on my most current posts, and I’ve taken my personal email address off the blog. I created a FAQ page, and if you don’t find the answer to your question(s) there, simply leave me a comment, and I will answer. Now, onto the good stuff…
I often make meals that require dipping just so I can eat tortilla chips. Blue tortilla chips = my favorite spoon.
Some dippable meals to share…
The yellow dip is Emily’s Goat Cheese Potato Salad made with chickpeas instead of potatoes. So, goat cheese hummus kind of sort of? The green dip is Lou’s Ghurty-Guac made with regular whole milk yogurt instead of Greek…which reminded me of a chilled cucumber soup I made once. Weird, but good. Again, it’s really just an excuse to eat the chips.
The next day, I made more guac with 1/2 an avocado, 2 spoonfuls of sour cream, and salsa. No need to complicate guacamole in my opinion. I then proceeded to refill my bowl several times with salsa and enjoyed chip after chip after chip after chip.
Still some chips left in the bag, and so today, I made salmon dip using Emily’s goat cheese recipe yet again, but subbed canned salmon for the red potatoes. Good stuff.
I think I will throw a party and serve nothing but dips. It will be BYOC – Bring Your Own Chips. Spoons available upon request but so not necessary.