Easy Homemade Teething Biscuits

by HEAB on October 20, 2011

For my next few posts, I’m going to share some of my favorite HEABlet recipes. We’ve been feeding her solids ever since she was 6 months old and never did the pureed thing. People often email me asking what we’re feeding the wee one, and so I thought I’d share some of our favorite snacks and meals.

Although the babe loves her Baby Mum Mum Rice Biscuits, we needed some more on-the-go snacks that she could easily hold in hand in her hands. Lou’s Teething Rusks to the rescue! I love this simple and quick recipe, and she loves gnawing on them. I followed Lou’s method, but for the brown rice bread, I microwaved it for 30 seconds first to soften it up a bit – otherwise, it breaks apart if you try to roll it. I then spread a tee tiny smidge of My First Vegemite onto the bread (thanks again for sending Lou!), rolled it up, and microwaved again for 30 seconds. That’s all it takes. Easy, and if you don’t have Vegemite, Lou recommends using miso paste. We also enjoy them with sunflower seed butter.