A couple of days ago, I made a batch of Denise’s chickpea flour pancakes with vanilla rice milk instead of water and fried them in butter.
These make wonderful pancakes for both child and parent and are easy to reheat. For Summer, I cut one up and spread it with Sunbutter.
She ate it alongside steamed sweet potato chunks. She then proceeded to throw most of the pancake on the floor at the dogs. Happy pups.
So, Summer’s second pancake was topped with melted Kerrygold butter and sharp cheddar.
Pups didn’t get one bite. 😉