I Do Not Like Being Cold

by HEAB on November 28, 2011

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Therefore, CD has been cooking up some lovely warm and comforting meals that last us a few days.


Above is a big bowl of CD’s Almond Butter Chili with tortilla chips and sour cream. Oh how this meal makes me so happy because it’s about the closest thing I’ll ever get to eating Mexican with my husband. CD is not a fan of endless bowl of chips, salsa, guac, and beans, but I am. Mmm, Mexican food – my favorite! Anyway, we love this chili, and it always tastes even better the next day.

We’ve also been enjoying copious amounts of my mom’s vegetable beef soup, and after mooching off her every time she makes a batch, we finally asked her for the recipe and made it ourselves. It’s so simple.


Last night, I poured my (very chunky) soup over a baked potato. So warm, comforting, and filling, and I’ll probably have the same exact dinner again tonight. Leftovers are the best.

For another comforting winter meal, please check out the Trufflehead website. My version of crock-pot red beans and ham is the featured recipe of the week.