Fill ‘Er Up

by HEAB on November 30, 2011

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I’ve discovered the perfect use for donut holes…


Fill them with ice-cream!

For the chocolate cake donuts, I followed Lou’s chocolate banana birthday cake recipe. So easy, and it made 7 yummy donuts. They taste taste like dark chocolate banana bread cake. Thanks Lou! If you would like to try Lou’s recipe in donut form, I baked mine in a 350℉ for about 12 minutes. Now onto the ice-cream…


I know I just posted about the fact that I hate being cold, but that never stops me from eating ice-cream, and the other day I was scoping out the pints of coconut milk and kefir ice-cream at my local grocery store. $7.00 for a pint of ice-cream?!? I just couldn’t do it. So when I arrived home, I made the following…

Perfect donut hole filler I tell ya!