Macaroni & cheese. I present to you my breakfast this morning…
Leftover rice pasta macaroni and cheese with a chicken apple sausage (another favorite these days) and topped with lots of pepper. One of my favorite dinners growing up was Kraft shells and cheese + a hot dog, and the above meal brings back so many memories. Why I don’t eat mac & cheese more often, I have no idea. Isn’t it the best? Oh, and when cooking any boxed mac & cheese with powdered cheese, skip the milk and add 1/2 cup whole milk yogurt + 2 TBSP butter instead. It’s much better that way. So creamy!
Another winner this week?
Christin’s Peanut Butter Explosion Chickpea Cookies. In fact, I just finished off the batch today, and I’m quite sad about it. I had no peanut flour and subbed coconut flour. It worked great – just had to add a little more almond milk, and instead of peanuts, I added toasted walnuts. Oh, and I skipped the honey too as the batter tasted sweet enough with just the stevia, and trust me, I did lots of batter sampling.