I Cannot Stop Eating…

by HEAB on February 2, 2012

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Macaroni & cheese.  I present to you my breakfast this morning…

Leftover rice pasta macaroni and cheese with a chicken apple sausage (another favorite these days) and topped with lots of pepper.  One of my favorite dinners growing up was Kraft shells and cheese + a hot dog, and the above meal brings back so many memories.  Why I don’t eat mac & cheese more often, I have no idea.  Isn’t it the best?  Oh, and when cooking any boxed mac & cheese with powdered cheese, skip the milk and add 1/2 cup whole milk yogurt + 2 TBSP butter instead.  It’s much better that way.  So creamy!

Another winner this week?

Christin’s Peanut Butter Explosion Chickpea Cookies. In fact, I just finished off the batch today, and I’m quite sad about it. I had no peanut flour and subbed coconut flour.  It worked great – just had to add a little more almond milk, and instead of peanuts, I added toasted walnuts.  Oh, and I skipped the honey too as the batter tasted sweet enough with just the stevia, and trust me, I did lots of batter sampling. :)