Our New Favorite Dinner

by HEAB on February 6, 2012

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CD and I have eaten enchiladas three times over the past couple of weeks…and he doesn’t even really like Mexican food.  So, that’s saying a lot about this meal.  It all started when I tried Jenna’s Chicken enchiladas, and then I tried Kristin’s idea of using Trader Joe’s boxed Organic Tomato & Roasted Red Pepper Soup instead of enchilada sauce.  Good call Kristin!  We loved the enchiladas with the soup, and the soup ingredients are better than any canned enchilada sauce I’ve seen.  So, thanks to Jenna and Kristen for inspiring the follow quick, easy, and delicious recipe!

Beef enchiladas make for a very happy belly. :)