Howard, this one is for you. 🙂
Pancake Sunday is back, at least this week. My early morning breakfast…
A good friend sent me her favorite pancake recipe, and I made it this morning. It’s easy and delicious.
Chocolate Almond Flaxcakes
Yield: 4 small pancakes
- 2 TBSP ground flax seeds
- 3 TBSP almond flour
- 2 eggs
- 1 TBSP cocoa powder
- sweetener to taste (I used 3 drops liquid vanilla stevia)
- pinch of salt
- Heat pancake griddle or skillet over medium-high heat and coat with butter or coconut oil.
- Whisk together all ingredients.
- Fry pancakes, flipping after about 90 seconds.
I topped my pancakes with maple syrup and my failed coconut whipped cream. So many people have told me to try this recipe, and I finally did this morning. However, my can of full fat coconut milk did not yield much whipped cream. I followed the directions to a tee, but the cream did not separate to the top. I refrigerated the can overnight and did not shake it. Not sure what happened. Maybe some brands work better than others? I used 365 brand from Whole Foods. Any tips? Oh well, my drizzle of full fat coconut milk was still delicious!