I ran out of my beloved everything bagels earlier this week and decided to bust open the huge box of Kashi blueberry waffles I bought at Costco a few weeks ago. During my last toaster waffle phase, many of you told me that Kashi makes an excellent waffle (but they’re hard to find!), and so when I saw spied them in the freezer aisle, into the cart they went. Yes, I’m willing to buy in bulk if you guys say it’s good.
First Kashi waffle experience…
Topped one with whipped cream cheese and the other with peanut butter <–YUM.
Today, I went a different route and made my first ever wafflewich…which I’ve been meaning to try for years. ’Bout time HEAB!
A savory sweet combo of blueberry waffles, scrambled egg, melted provolone, and maple syrup. Scarfed it down. My first wafflewich, but definitely not my last!
I’d put the Kashi frozen waffles right up there with Eggo (the best in my opinion). Van’s texture if just too funky – they never get crisp on the outside – too cakey, but maybe that’s just because I’ve only tried their gluten free versions. So, that’s my waffle rant for the day. Bye now.