A friend set up a meal delivery schedule for us on MealBaby.com after the twins arrived, and we have been spoiled with delicious dinners three nights a week. Thanks friends – you have introduced Chris and I to some new and delicious recipes.
On Sunday night, we were treated to buttermilk roast chicken and broccoli slaw. Both recipes shall be repeated soon. Seriously, I could not get enough of the slaw, and bonus: you don’t have to cook the broccoli. Woo-hoo, no broccoli stank! The battle in our house continues: Does the goodness of broccoli outweigh the fact that our house smells like pooh for a few hours after cooking it? In my opinion? Yes. CD disagrees.
Last week, we received a King Ranch Casserole on our doorstep. I had never had it before and decided to make it myself last night. Thanks again for the recipe Darcy! For my version, I baked 1 1/2 lbs of chicken thighs and served the casserole with roasted eggplant.
Last but not least, we’ve been loving on lots of peaches. When our friends brought dinner over on Sunday night, they stayed to dine with us, and I made a peach crisp for dessert. We had so many peaches leftover, that I made the same crisp again on Monday night…
I used Chelsey’s recipe, subbing butter for the coconut oil and honey + brown sugar for the agave. It was a hit, and I recommend serving it warm with vanilla bean ice-cream.
All kiddos are asleep, and there is a hot shower waiting with my name on it. Enjoy your day!