Thanks for all of your snack suggestions for toddlers. I spent a few hours yesterday morning prepping a variety of knacks for the week: a batch of gluten free waffles portioned into small servings and frozen for future toasting, hard boiled eggs, more cheese crackers, popcorn, and Parmesan roasted chickpeas. Unfortunately, the chickpeas were not a hit…with the toddler anyway, but CD and I thoroughly enjoyed them!
I’ve been taking the time to make myself salads for lunch these days. Summer goes down for her nap a little after 12 PM, and the twins are usually napping then as well. So, for now, I get to enjoy some down time mid-day. It’s lovely. The above bowl contained mixed greens, 1/2 avocado, 1/2 baked sweet potato, roasted chickpeas, olive oil, apple cider vinegar, and honey. Delicious…Summer you’re totally missing out! 😉