She turned two today, and we celebrated deep in the Hundred Acre Wood…
After last year’s Hungry Caterpillar extravaganza, we decided to keep things simple with a small Winnie-the-Pooh party. So, our families and a couple of friends joined us for the festivities. It was perfect.
Hunny pot party favors: Each guest received a pot with a muslin bag stuffed with honey sticks, Burt’s Bees honey lip balm, and Justin’s honey almond butter (It was actually maple almond butter since the shipment of honey packets I ordered didn’t arrive in time. Close enough, right?)
I made these sour cream yellow cupcakes with Pamela’s gluten free baking mix and added chocolate chips. Half received a dusting of dark chocolate and powdered sugar, and I topped the rest with this cream cheese frosting.
Before cupcakes we snacked on chips + guac, goat cheese & cream cheese dips, and a bowl of PBee & Chocolate Trail Mix (Honeycomb cereal + Reese’s Pieces + cocoa almonds).
Happy Birthday to our baby girl. We love you!