I’m a-gonna be free.
Free = Three
We invited Summer’s friends over for a birthday breakfast, pajamas required!
Mmm, breakfast food…
We decorated with lights and painted pumpkins…
And ate lots of yummy things…
Breakfast Pizza – my personal favorite and many thanks to my friend who made it as well as for helping me set up for the party!
To make, prepare a Namaste gluten free pizza crust according to the directions on the package. When you remove the crust from the oven to flip it and add toppings, top with cooked bacon, chopped green onion, shredded cheddar, Parm, and four raw eggs. Bake an additional 15 minutes.
Biscuits and Quiche
I got the quiche recipe from a friend after eating it at her house. Super simple and always a hit:
Mix 3 TBL flour, 2 eggs, 1/2 c mayo (I subbed sour cream), 1/2 c milk. Add 2 cups cooked chicken (around a pound), 1/2 lb. shredded mozzarella, 1 medium onion chopped, and one head of chopped broccoli florets (optional). Bake at 350 in unbaked pie crust for 45 minutes.
The Birthday Cake(s)
Summer requested muffins instead of cake (hence the whole breakfast theme), and so we served mini chocolate chip pumpkin muffins, almond flour chocolate chip scones, and King Arthur Flour gluten free blueberry muffins.
And last but not least, Greek yogurt, fruit, and granola.
The beverage bar…
Coffee, milk & juice boxes, and water.
The party favors…
Over the past couple of months, I have been buying mugs at thrift stores and clearance sales and then labeled them with felt initials of each attendee. The girls’ mugs contained hot cocoa, chap stick, pencils, and bubbles, and the boys’ mugs contained hot cocoa, pencils, plastic dinosaurs, and Hot Wheels cars.
It was such a fun morning, and I think we might make the breakfast birthday party an annual tradition.
Happy Birthday sweet baby girl. Here’s to year three – I have a feeling it’s going to be a good one!