My Favorite Gluten Free Cookie Recipe

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Christmas M & M and Chocolate Peppermint

The following is bascially this Butter and Jam Thumbprint Cookies made with gluten free flour.  I’ve found the key to keeping the cookies from flattening out too much in the oven (often my problem with gluten free baking) is to use a little more flour and chill the dough for a few hours before baking.  This recipe makes a good basic cookie dough, and you can then add mix-ins to the batter, i.e. chocolate chips, nuts, dried fruit, extracts, etc.

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Marty December 28, 2012 at 3:11 am

Love the picture of you and Summer in the kitchen! Can’t wait to try these veganized (egg allergy)! Xoxo

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