Almond Butter Sauce, aka ABU
This recipe is inspired by Emily’s brilliant contribution to society, PBU.
Ingredients:
- 1 cup almond butter
- 1 cup unsweetened vanilla almond milk
- 1 tsp maple extract
- 1 stevia packet
Directions:
- Blend all ingredients until smooth and creamy.
- Use as a dip, a spread, or a topping.
Mmm…ABU on steamed broccoli:
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I don’t know if this is sane, but I took this and added Barbecue sauce….I could die right now. DIE. Broccoli, almond butter AND barbecue sauce? Amazing.
I accidentally added twice the amount of almond milk to my latest batch of ABU, and to fix it, added pumpkin puree. FANTASTIC. I have no idea what to call it, but I ate it over roasted broccoli and kabocha squash for breakfast. A very HEAB start to my day!
Katie, I know what to call it – FREAKING BRILLIANT, or how about A-Bumpkin-U? Glad I made an appearance at your breakfast table.
P.S. I love that you eat roasted broccoli for breakfast – a girl after my own heart!
Looks delish! What does the ‘U’ stand for??
C, Another blogger created PBU using peanut butter, and I think it’s the name is a play on the low-fat powdered peanut butter called PB2: http://www.bellplantation.com/index.php?Itemid=35&id=15&option=com_content&task=view. It’s like “PB2 for you”. Hence PBU…hence my creation, ABU.