Almond Flour Pancakes

Christmas almond flour pancakes made with spinach and POM arils blended into the batter and dusted with snow (unsweetened shredded coconut)



  • 6 egg whites (keep 2 whites separate)
  • 1 scoop or 30 grams rice protein powder (You can use any protein powder you like. I just find that rice protein works best for pancakes)
  • 2 TBSP blanched almond flour
  • 1/8 tsp baking powder
  • 1 TBSP cocoa powder (optional)
  • stevia to taste (Optional)
  • water to thin if necessary


Beat 4 egg whites until thick and foamy. I beat them on low in my Vita-Mix while I prepare the pancake batter.

Stir remaining egg whites together with the rest of your ingredients and then fold in your egg white foam. You may need to add a little water to thin the batter.

Cook your pancakes over medium high heat. These pancakes are very light and airy and do not take long to cook.