Almond Milk

Many thanks to Gina for sharing this recipe with me.




  • 1 cup raw almonds soaked overnight, drained and rinsed
  • 3 cups water
  • 1 tsp soy lecithin (Works as an emulsifier, and is available in the supplement section of most health food stores)
  • 1 tsp vanilla
  • pinch of Celtic sea salt
  • sweetener of choice


  • Blend all ingredients and strain through a cheesecloth or nut milk bag. ¬†You can then dehydrate the remaining pulp and use as almond flour.