Many thanks to Gina for sharing this recipe with me.
- 1 cup raw almonds soaked overnight, drained and rinsed
- 3 cups water
- 1 tsp soy lecithin (Works as an emulsifier, and is available in the supplement section of most health food stores)
- 1 tsp vanilla
- pinch of Celtic sea salt
- sweetener of choice
- Blend all ingredients and strain through a cheesecloth or nut milk bag. You can then dehydrate the remaining pulp and use as almond flour.