Avocado Ice-Cream

Ingredients:

  • 1 cup unsweetened almond milk or coconut milk
  • 1/2 frozen avocado (peel and chop before freezing)
  • 1 TBSP cocoa powder (for chocolate version)
  • 1/2 tsp vanilla
  • cinnamon (optional)
  • sweetener to taste
  • 1/2 tsp guar gum
  • 1/4 tsp xanthan gum
  • 15 to 18 ice-cubes

Directions:

  • Blend all ingredients except ice in your blender until well combined. Add ice and blend again until smooth and creamy.