Avocado Pancakes

Ingredients:

• 1/2 chopped avocado
• 1/4 cup blanched almond flour
• 1 egg (for vegan version, replace egg with 2 TBSP flax seed meal thickened in 1/4 cup water)
• 1/8 cup seltzer water, plain water, or nut milk. (seltzer water adds fluff)
• 1/8 tsp baking powder
• pinch of salt
• cinnamon
• 2 egg whites* (omit if vegan)

Directions:

• Blend avocado, flour, egg, liquid, baking powder, salt, and cinnamon until you achieve a thick pancake batter consistency.
• Whip egg whites until stiff white peaks form and fold into batter.
• Fry pancakes on griddle or in a greased skillet over low to medium heat.
• Top with coconut butter and more cinnamon.
• *If omitting egg whites, you may need to add a bit more liquid.