Avocado Pancakes
Ingredients:
- 1/2 chopped avocado
- 1/4 cup blanched almond flour
- 1 egg (for vegan version, replace egg with 2 TBSP flax seed meal thickened in 1/4 cup water)
- 1/8 cup seltzer water, plain water, or nut milk. (seltzer water adds fluff)
- 1/8 tsp baking powder
- pinch of salt
- cinnamon
- 2 egg whites* (omit if vegan)
Directions:
- Blend avocado, flour, egg, liquid, baking powder, salt, and cinnamon until you achieve a thick pancake batter consistency.
- Whip egg whites until stiff white peaks form and fold into batter.
- Fry pancakes on griddle or in a greased skillet over low to medium heat.
- Top with coconut butter and more cinnamon.
- *If omitting egg whites, you may need to add a bit more liquid.















{ 5 comments }
Yummerz! I have using a bit more avocados in my cooking…love em for the thickness they bring!
I made this recipe, with a few changes of my own, and it was so good! I would’ve never thought of using avocados in pancakes! Very creative…and delicious.
Mikelle,
So glad you enjoyed. Thanks for letting me know, and I hope you enjoy the rest of your weekend!
Simply, delicious. My partner really enjoy his breakfast when I made these. Thanks for the recipe.
Amanda,
So glad you and your partner enjoyed. Thanks for letting me know.
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