Avocado Pancakes
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Ingredients:
- 1/2 chopped avocado
- 1/4 cup blanched almond flour
- 1 egg (for vegan version, replace egg with 2 TBSP flax seed meal thickened in 1/4 cup water)
- 1/8 cup seltzer water, plain water, or nut milk. (seltzer water adds fluff)
- 1/8 tsp baking powder
- pinch of salt
- cinnamon
- 2 egg whites* (omit if vegan)
Directions:
- Blend avocado, flour, egg, liquid, baking powder, salt, and cinnamon until you achieve a thick pancake batter consistency.
- Whip egg whites until stiff white peaks form and fold into batter.
- Fry pancakes on griddle or in a greased skillet over low to medium heat.
- Top with coconut butter and more cinnamon.
- *If omitting egg whites, you may need to add a bit more liquid.












{ 7 comments… read them below or add one }
Yummerz! I have using a bit more avocados in my cooking…love em for the thickness they bring!
I made this recipe, with a few changes of my own, and it was so good! I would’ve never thought of using avocados in pancakes! Very creative…and delicious.
Mikelle,
So glad you enjoyed. Thanks for letting me know, and I hope you enjoy the rest of your weekend!
Simply, delicious. My partner really enjoy his breakfast when I made these. Thanks for the recipe.
Amanda,
So glad you and your partner enjoyed. Thanks for letting me know.
My sister made these for me and I put natural peanut butter and agave syrup on them YUM! Been telling people about them and some of them want the recipe.
Thanks for the great ideas.
Joel,
So glad you enjoyed the pancakes and thanks for spreading the HEAB love.
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