Butterfied Oaties

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{ 6 comments… read them below or add one }

Heather April 12, 2011 at 1:50 pm

Thank you so much for the nut free recipe! I can’t wait to make these!

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Gail H. April 16, 2011 at 10:55 am

Looks great…is there something wrong with the “print” button? It just quickly flashes and then nothing…

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HEAB April 16, 2011 at 11:27 am

Gail,
Nope, not on my end. Make sure your computer allows pop-ups, b/c the printable version opens in a new pop-up window. Enjoy!

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Claire @ Live and Love to Eat May 13, 2011 at 3:17 pm

These look incredible! I might experiment with some fat replacements… but then they might not bake as well…

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HEAB May 13, 2011 at 3:47 pm

Claire,
The butter is key, especially if you use Kerrygold (our favorite!). Oh my gosh, so rich and delicious. You really don’t even need that much maple syrup. In fact, when I make them for myself, I skip it altogether. Coconut oil might work, but I’ve never tried it.

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Elena @ GagaForGrapefruit May 13, 2011 at 5:43 pm

i needed something to make for a grad party on Sunday and these are PERFECT! you never fail me love!

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