Comments on: Butternut Ice-Cream

By: HEAB

HEAB — Tue, 28 Jun 2011 00:50:12 +0000

Andrea,
Yes! I would recommend trying Chocolate Covered Katie’s blender ice-cream trick. Simply blend, freeze, then thaw for a few minutes and reblend. I’m sure it will work.

By: Andrea

Andrea — Mon, 27 Jun 2011 23:57:00 +0000

do you think you could make this without an ice cream maker… like maybe the same was as the avocado ice cream??

By: Curry curry bo-burry, banana fanna fo-furry, me-mi-mo murry….curry. « Making Food and Other Stuff

Tue, 19 Jan 2010 18:52:01 +0000

[...] recipe enough. The leftovers are were even better. When I finished this soup, I ate some more in this form for dessert. It was a kabocha squash kind of [...]

By: Yellow « Making Food and Other Stuff

Yellow « Making Food and Other Stuff — Thu, 10 Dec 2009 00:47:01 +0000

[...] grand finale for this monster post, I made some yellow ice cream a few days ago. I’ve made this recipe several times, using hubbard, butternut, and plain old pumpkin. This one was pumpkin, but I used [...]

By: In Need of Some Sweet Love? « Heather Eats Almond Butter

In Need of Some Sweet Love? « Heather Eats Almond Butter — Thu, 03 Dec 2009 13:59:19 +0000

[...] Butternut Squash Ice-Cream [...]

By: Danica

Danica — Thu, 26 Nov 2009 02:15:47 +0000

looks sooooo good! Squash is one of the best foods ever. Incorporating it into ice cream is fantastic!

By: Katie

Katie — Sun, 18 Oct 2009 01:03:09 +0000

Thanks for the shout out! I tried this with a hubbard squash last night. good, but I think kabocha might be better.

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Thu, 15 Oct 2009 22:31:21 +0000

Katie, I made kabocha ice-cream with almond milk and posted about it today. I just updated the post with a shout-out to ya as I couldn’t find this email earlier. Thanks again for suggesting almond milk. For some reason, I didn’t think it would freeze well, but it did, especially with the guar gum. Hope you enjoy the rest of your week! Love, Heather

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Mon, 12 Oct 2009 12:21:41 +0000

Katie, It’s works with almond milk?!? Good to know – I see some kabocha ice-cream in my future very soon.

By: Katie

Katie — Mon, 12 Oct 2009 03:06:12 +0000

Just had to say I’ve been wanting to try this since you posted and I finally did tonight! Delicious. I used almond milk instead of mimicream and a pinch of guar gum. The gum made it super fluffy. I can see myself eating this every single night. I see visions of kabocha squash ice cream…pumpkin and maple…drool.