CD’s Almond Butter Chili



  • 2 TBSP Butter
  • 1 onion
  • 2 carrots
  • 2 stalks of celery
  • 4 ounces sliced mushrooms
  • 1/3 pound lean beef
  • 28 ounce can diced tomatoes (with salt)
  • 2 heaping TBSP chili powder
  • 2 TBSP almond butter
  • garlic powder and cayenne pepper to taste


  • In large pot over high heat, sauté chopped veggies in butter and garlic powder until done.
  • Add beef, stirring constantly until beef is cooked through.
  • Add in canned tomatoes, cayenne pepper, chili powder, and almond butter.
  • Turn heat to low, allowing chili to simmer for about 10 minutes. Remove from heat. The chili will thicken the longer it cools.