Coconut Cornbread

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{ 6 comments… read them below or add one }

Marty April 9, 2011 at 3:44 am

Omg, first off, what a precious picture of Summer! That smile just lights up heaven!

Heather, you are def my fav today, doing the gluten-free vegan cornbread recipe today! Yeah! I can’t wait to try it!

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michelle April 9, 2011 at 5:55 am

I’m making this cornbread for breakfast…imagine with poached eggs and hot sauce on top? Summer is crazy, ridiculously cute….makes me sad that my girls are teens now.

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Ricki April 9, 2011 at 7:09 am

I haven’t had cornbread in AGES and I just love it–am printing this out stat! :D And the fusion cuisine is right up my alley. . . I love Indian food, too, and love mixing it with just about anything.

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Serena June 13, 2011 at 11:24 pm

This looks SO GOOD. I love coconut and I LOVE cornbread…what could be better than the combination of both? And thanks for the vegan option!
PS. I bet it’d be good with some added coconut flour as well ;)

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Karen June 17, 2011 at 11:13 am

Hey Heather,

Are corn flour and masa the same thing??? I have a HUGE bag of masa so I was wondering if that is different or the same as regular corn flour.

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HEAB June 17, 2011 at 1:10 pm

Karen,
Yep, same thing. :)

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