Coconut Cornbread

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{ 6 comments… read them below or add one }

Marty April 9, 2011 at 3:44 am

Omg, first off, what a precious picture of Summer! That smile just lights up heaven!

Heather, you are def my fav today, doing the gluten-free vegan cornbread recipe today! Yeah! I can’t wait to try it!


michelle April 9, 2011 at 5:55 am

I’m making this cornbread for breakfast…imagine with poached eggs and hot sauce on top? Summer is crazy, ridiculously cute….makes me sad that my girls are teens now.


Ricki April 9, 2011 at 7:09 am

I haven’t had cornbread in AGES and I just love it–am printing this out stat! :D And the fusion cuisine is right up my alley. . . I love Indian food, too, and love mixing it with just about anything.


Serena June 13, 2011 at 11:24 pm

This looks SO GOOD. I love coconut and I LOVE cornbread…what could be better than the combination of both? And thanks for the vegan option!
PS. I bet it’d be good with some added coconut flour as well ;)


Karen June 17, 2011 at 11:13 am

Hey Heather,

Are corn flour and masa the same thing??? I have a HUGE bag of masa so I was wondering if that is different or the same as regular corn flour.


HEAB June 17, 2011 at 1:10 pm

Yep, same thing. :)


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