Hot Chocolate Soup



  • 8 ounces nut or rice milk
  • 1/2 avocado
  • 1 TBSP cocoa powder
  • 1 packet of stevia or sweetener of choice


Blend all ingredients in Vita-Mix until smooth and warm (about 3-4 minutes). No Vita-Mix? Then use a regular blender or process in food processor until creamy. Pour into saucepan and heat on stove-top.


{ 26 comments… read them below or add one }

Sophie February 13, 2011 at 10:04 am

This chocolate soup was ooh so tasty!
Thanks for your grand avocado recipes. Theybtruly rock!
I am just learning how to cook, bake & eat it, besides just smoothies & guacamole!


Sophie February 13, 2011 at 9:40 am

This chocolate soup was ooh so tasty!
Thanks for your grand avocado recipes.
I am just learning how to cook, bake & eat it, besides just smoothies & guacamole!


Sophie February 13, 2011 at 9:39 am

This chocolate soup was ooh so tasty! trhanks for your grand avocado recipes.
I am just learning how to cook, bake & eat it, besides just smoothies & guacamole!


Olivia February 12, 2011 at 9:19 am

Oh man!! This looks SO SO YUMMY!! I can’t wait to try it; I’ve had the “mousse” version with avocado before but the words hot chocolate soup sound incredibly appealing to me:) I tried to comment on your recent chocolate chip cookie dough hummus recipe post, but it told me the comments were closed:( Well I wanted to tell you I made almost the same thing a weekish ago, and the recipe’s on my blog as well:) XOXOXO


Smriti Kirubanandan February 9, 2011 at 5:36 pm

Love all your new experiments!!! Wish I could eat them all..Keep them coming!!!
I bet summer is going to have a life filled with yummy Nom Nom’s 😀



Sonya February 9, 2011 at 10:11 am

I’ve been making avocado pudding and I’m addicted – and I DON’T like avocado! I use avocado, banana, cocoa powder, stevia and whatever non-dairy milk I have on hand (last time I used hemp). I will have to try it this way. Mmmm….. 🙂


natalie February 9, 2011 at 8:42 am

made this this morning w/ pancakes. perfect! thanks!


s February 8, 2011 at 9:14 pm

i went out and bought avocados so i could sorta follow along with avocado week. i am excited to try this for breakfast tomorrow. haha, yay.


HEAB February 8, 2011 at 9:34 pm

Enjoy. 🙂


Laurie February 8, 2011 at 9:11 pm

Heather~ I am going to try this w/banana instead of avocado as you suggested. Could you substitute Almond Milk for the Rice Milk you think?


HEAB February 8, 2011 at 9:40 pm

Yes, I usually use almond milk or coconut milk. Any milk will do. Enjoy. 🙂


Heather February 8, 2011 at 8:40 pm

this sounds great! i don’t have much experience with avocados – if i made a larger batch of this would it keep in the fridge? if so how long? thanks!!


HEAB February 8, 2011 at 9:42 pm

I don’t think this would keep very long. I would not make any more than what you couldn’t eat in a day.


Baking 'n' Books February 8, 2011 at 4:54 pm

This looks like pudding! I could do that 🙂 Is it about one serving?

Yes, I think it would be good as a dip. Or with a Kermit muffin stirred in!…on top of ice cream…oops – went too far 😉


Ashley November 17, 2010 at 8:29 am

This sounds absolutely delicious!! I love avocado, but my sister is allergic to them. Is there something else that would be a good swap?


HEAB November 17, 2010 at 11:03 am

Yes, a banana or the meat from a young coconut. 🙂


Emily Elizabeth @ Kisses for Breakfast October 26, 2010 at 6:47 pm

Wow – I definitely will be making this!


Namaste Gurl October 21, 2010 at 10:56 pm

Why did I not read this inspiration earlier? This amazing concoction of yours has my name all over it– mmmmm, have you tried pumpkin, avocado and banana? Maybe add some coconut into the mix? I must try!

Love you miss HEAB 🙂


HEAB October 21, 2010 at 11:03 pm

Not sure, but you will love how creamy this gets in the Vita-Mix. So good and perfect for a cool fall/winter day. Have not tried pumpkin, avocado, and banana, but I think I need to and DEFINITELY with coconut!
Hope you have a good Friday/weekend & much love to you as well. 🙂


Lisa September 25, 2010 at 4:09 pm

This post has changed my life! Ahh I love this! =)


HEAB September 25, 2010 at 6:04 pm

Yep, this is a good one, and I’m sure I’ll be making it often as soon as the weather cools off a bit. Happy to hear you’re enjoying it. 🙂


Natnat April 28, 2010 at 12:22 am

gah, thank you so much!!!!
I’m so excited to try these out!!!


Natnat April 27, 2010 at 2:20 pm

I’m not a huge fan of avocado, but I do love kabocha squash and this recipe has sparked my interest!!
Do you think that this would turn out well if you swapped the avocado for kabocha?? And how much do you think that you would need of the kabocha??



Heather Eats Almond Butter April 27, 2010 at 2:28 pm

Natnat, I’ve made a creamy and delicious kabocha soup with just cooked kabocha, water, and stevia. So, all you would need to do is add chocolate and swap the water with almond milk. I’m sure it would taste great!

I’ve also made pureed chocolate kabocha. I think you would love it:


Hannah January 25, 2010 at 5:33 pm

This looks so yummy!!! I bet the avocado makes it much richer and thicker! What do you use it for-as a sauce or do you dip stuff in it (i.e. pancakes above) or do you eat it straight up?


Heather Eats Almond Butter January 25, 2010 at 7:25 pm

Hannah, I eat it straight or as a dip for pancakes, and yes the avocado definitely ups the creamy factor. Love it!


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