Hummy Mustard Dressing

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Many thanks to reader Sally for naming this dressing. :)

{ 11 comments… read them below or add one }

Justine January 13, 2010 at 8:32 am

Why haven’t I seen this recipe?? This is probably better then piling 4 tbsp’s of hummus on my salad :)

~Justine

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Heather Eats Almond Butter January 13, 2010 at 8:39 am

I just added it to my recipe page. It’s yummmaayyy!

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Katie February 4, 2010 at 6:52 pm

I eat this all the time on my veggie bowls. Love the tang of the mustard with hummus. On eggs? Divine.

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Sally February 27, 2010 at 4:27 pm

I think a perfect name for this dressing is “Hummy Mustard Sauce.” Get it? Hahaha……..

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Heather Eats Almond Butter February 27, 2010 at 8:05 pm

Ha ha – that’s great. Totally changing it right now. Thx for the idea Sally!

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Emily Elizabeth @ Kisses for Breakfast November 5, 2010 at 11:37 am

I just made this (w/o the stevia since I don’t have any) – very yummy!!!

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HEAB November 8, 2010 at 8:12 pm

Emily,
So glad you enjoyed! I never use the stevia anymore. Totally not necessary. :)

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Denise November 26, 2010 at 3:27 pm

I am definately add this to my go to dressings. I hate the taste if stevia, and can’t my family to use it. I”ll use agave syrup or sugar alcohol granuales. (erithritol) I get it at the health food store.

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HEAB November 26, 2010 at 5:21 pm

Denise,
Lately I’ve been leaving out the stevia altogether – tastes just fine without it. Hope you and your family enjoy! :)

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Liz @ IHeartVegetables February 10, 2011 at 3:57 pm

How have I not seen this recipe?! I love hummus on my salads but I’ve never thought about this combination!

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Nancy August 13, 2011 at 8:16 am

Yum! So quick to make and so delicious. Love it!

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