Hummy Mustard Dressing

Many thanks to reader Sally for naming this dressing. 🙂



  • 2 TBSP hummus of choice
  • 2 tsp Dijon mustard
  • 1/2 packet or 1 tsp powdered stevia
  • water to thin


Stir together first 3 ingredients and then slowly add water until desired consistency reached. Use as a salad dressing or pour over stir-fried/roasted veggies. So good!


{ 11 comments… read them below or add one }

Nancy August 13, 2011 at 8:16 am

Yum! So quick to make and so delicious. Love it!


Liz @ IHeartVegetables February 10, 2011 at 3:57 pm

How have I not seen this recipe?! I love hummus on my salads but I’ve never thought about this combination!


Denise November 26, 2010 at 3:27 pm

I am definately add this to my go to dressings. I hate the taste if stevia, and can’t my family to use it. I”ll use agave syrup or sugar alcohol granuales. (erithritol) I get it at the health food store.


HEAB November 26, 2010 at 5:21 pm

Lately I’ve been leaving out the stevia altogether – tastes just fine without it. Hope you and your family enjoy! 🙂


Emily Elizabeth @ Kisses for Breakfast November 5, 2010 at 11:37 am

I just made this (w/o the stevia since I don’t have any) – very yummy!!!


HEAB November 8, 2010 at 8:12 pm

So glad you enjoyed! I never use the stevia anymore. Totally not necessary. 🙂


Sally February 27, 2010 at 4:27 pm

I think a perfect name for this dressing is “Hummy Mustard Sauce.” Get it? Hahaha……..


Heather Eats Almond Butter February 27, 2010 at 8:05 pm

Ha ha – that’s great. Totally changing it right now. Thx for the idea Sally!


Katie February 4, 2010 at 6:52 pm

I eat this all the time on my veggie bowls. Love the tang of the mustard with hummus. On eggs? Divine.


Justine January 13, 2010 at 8:32 am

Why haven’t I seen this recipe?? This is probably better then piling 4 tbsp’s of hummus on my salad 🙂



Heather Eats Almond Butter January 13, 2010 at 8:39 am

I just added it to my recipe page. It’s yummmaayyy!


Leave a Comment