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	<title>Comments on: Kabocha Squash Custard</title>
	<atom:link href="http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/feed/" rel="self" type="application/rss+xml" />
	<link>http://heathereatsalmondbutter.com</link>
	<description>Balancing Wholesome Nutrition With Sensible Exercise</description>
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	<item>
		<title>By: HEAB</title>
		<link>http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/#comment-77263</link>
		<dc:creator>HEAB</dc:creator>
		<pubDate>Tue, 22 Feb 2011 16:33:47 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?page_id=5011#comment-77263</guid>
		<description>Jul,
I think the recipe would work just fine without the xanthan gum - it just fluffed it up a bit.</description>
		<content:encoded><![CDATA[<p>Jul,<br />
I think the recipe would work just fine without the xanthan gum &#8211; it just fluffed it up a bit.</p>
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		<title>By: Jul</title>
		<link>http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/#comment-77257</link>
		<dc:creator>Jul</dc:creator>
		<pubDate>Tue, 22 Feb 2011 16:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?page_id=5011#comment-77257</guid>
		<description>Looks lovely!  But is there anything you can sub in for the xanthan gum?</description>
		<content:encoded><![CDATA[<p>Looks lovely!  But is there anything you can sub in for the xanthan gum?</p>
]]></content:encoded>
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	<item>
		<title>By: Felicia (a taste of health with balance)</title>
		<link>http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/#comment-59203</link>
		<dc:creator>Felicia (a taste of health with balance)</dc:creator>
		<pubDate>Fri, 12 Nov 2010 19:55:25 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?page_id=5011#comment-59203</guid>
		<description>This is in the oven as I am typing-- coconut aroma filling the air!</description>
		<content:encoded><![CDATA[<p>This is in the oven as I am typing&#8211; coconut aroma filling the air!</p>
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	<item>
		<title>By: HEAB</title>
		<link>http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/#comment-54708</link>
		<dc:creator>HEAB</dc:creator>
		<pubDate>Sat, 16 Oct 2010 16:53:45 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?page_id=5011#comment-54708</guid>
		<description>Stephanie T,
So happy to hear the custard was a hit...but I&#039;m even more happy to hear that you made a kabocha stuffed pop tart. Oh my gosh, I love you!!! :)</description>
		<content:encoded><![CDATA[<p>Stephanie T,<br />
So happy to hear the custard was a hit&#8230;but I&#8217;m even more happy to hear that you made a kabocha stuffed pop tart. Oh my gosh, I love you!!! <img src='http://heathereatsalmondbutter.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: STEPHANIE T</title>
		<link>http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/#comment-54687</link>
		<dc:creator>STEPHANIE T</dc:creator>
		<pubDate>Sat, 16 Oct 2010 04:12:46 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?page_id=5011#comment-54687</guid>
		<description>Yum, just made this delish pudding tonight and it is a hit!  I cooked up an entire Kabosha the other night and and needed some fun recipes for this beauty of a  squash.  Who else do I go to but HEAB! PS, I also stuffed a homemade pop tart with Kabosha as well...gosh Im full!!!!</description>
		<content:encoded><![CDATA[<p>Yum, just made this delish pudding tonight and it is a hit!  I cooked up an entire Kabosha the other night and and needed some fun recipes for this beauty of a  squash.  Who else do I go to but HEAB! PS, I also stuffed a homemade pop tart with Kabosha as well&#8230;gosh Im full!!!!</p>
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	<item>
		<title>By: Eating like a horse</title>
		<link>http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/#comment-51208</link>
		<dc:creator>Eating like a horse</dc:creator>
		<pubDate>Sun, 26 Sep 2010 15:34:22 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?page_id=5011#comment-51208</guid>
		<description>[...] garden and I haven&#8217;t got a clue what sort! I&#8217;d already used it to make Heather&#8217;s baked squash custard, possibly the best pudding ever, the other [...]</description>
		<content:encoded><![CDATA[<p>[...] garden and I haven&#8217;t got a clue what sort! I&#8217;d already used it to make Heather&#8217;s baked squash custard, possibly the best pudding ever, the other [...]</p>
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	<item>
		<title>By: Heather Eats Almond Butter</title>
		<link>http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/#comment-19743</link>
		<dc:creator>Heather Eats Almond Butter</dc:creator>
		<pubDate>Wed, 21 Jul 2010 22:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?page_id=5011#comment-19743</guid>
		<description>Eleanor, So glad you enjoyed. Gosh, I haven&#039;t made this one in forever - thank *you*for the reminding me about it. :)</description>
		<content:encoded><![CDATA[<p>Eleanor, So glad you enjoyed. Gosh, I haven&#8217;t made this one in forever &#8211; thank *you*for the reminding me about it. <img src='http://heathereatsalmondbutter.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Eleanor</title>
		<link>http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/#comment-19742</link>
		<dc:creator>Eleanor</dc:creator>
		<pubDate>Wed, 21 Jul 2010 22:27:19 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?page_id=5011#comment-19742</guid>
		<description>I&#039;ve finally made this after meaning to for ages and it&#039;s possibly the best pudding ever!

I was going to use normal milk but tried the coconut and was very glad I did; thank you so much for the recipe!

Eleanor</description>
		<content:encoded><![CDATA[<p>I&#8217;ve finally made this after meaning to for ages and it&#8217;s possibly the best pudding ever!</p>
<p>I was going to use normal milk but tried the coconut and was very glad I did; thank you so much for the recipe!</p>
<p>Eleanor</p>
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		<title>By: jqlee</title>
		<link>http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/#comment-19741</link>
		<dc:creator>jqlee</dc:creator>
		<pubDate>Tue, 08 Dec 2009 16:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?page_id=5011#comment-19741</guid>
		<description>Looks so good. I gotta try this!</description>
		<content:encoded><![CDATA[<p>Looks so good. I gotta try this!</p>
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	<item>
		<title>By: Lead legs &#171; Healthy Ambition</title>
		<link>http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard/#comment-19740</link>
		<dc:creator>Lead legs &#171; Healthy Ambition</dc:creator>
		<pubDate>Tue, 08 Dec 2009 06:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?page_id=5011#comment-19740</guid>
		<description>[...] got home I felt a little peckish and spooned out about a 1/4 of the pumpkin custard I made, using Heather&#8217;s recipe. I used a can of pumpkin in the recipe, and ommitted the ginger and cloves in favour of more [...]</description>
		<content:encoded><![CDATA[<p>[...] got home I felt a little peckish and spooned out about a 1/4 of the pumpkin custard I made, using Heather&#8217;s recipe. I used a can of pumpkin in the recipe, and ommitted the ginger and cloves in favour of more [...]</p>
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