NutellaBU, aka Vegan Nutella Sauce
First make a jar of vegan Nutella.
Ingredients:
- 2 cups hazelnuts (I used raw, but roasted hazelnuts with the skins remove work best.)
- 2 TBSP dark cocoa powder
- 2 packets stevia (I prefer the NuNaturals brand)
- 1/2 tsp vanilla
- pinch Celtic Sea Salt
Directions:
- Process the hazelnuts in your food processor, continually scraping down the sides until you start to achieve a nut butter consistency.
- Add remaining ingredients and process until smooth and creamy.
Enjoy as a spread or blend with 1 cup of your favorite non-dairy milk for more of a Nutella sauce.
Chopped apple with cinnamon and Nutella sauce. Yum!
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Oh this looks heavenly!
Mind you the pickiest Preteen in the world, whom I have cut out Nutella cold turkey for, will still find a way to turn her nose up at this.
Jewel, It is heavenly…and hopefully preteen approved.