NutellaBU, aka Vegan Nutella Sauce

First make a jar of vegan Nutella.




  • 2 cups hazelnuts (I used raw, but roasted hazelnuts with the skins remove work best.)
  • 2 TBSP dark cocoa powder
  • 2 packets stevia (I prefer the NuNaturals brand)
  • 1/2 tsp vanilla
  • pinch Celtic Sea Salt


  • Process the hazelnuts in your food processor, continually scraping down the sides until you start to achieve a nut butter consistency.
  • Add remaining ingredients and process until smooth and creamy.

Enjoy as a spread or blend with 1 cup of your favorite non-dairy milk for more of a Nutella sauce.




Chopped apple with cinnamon and Nutella sauce. Yum!