NutellaBU, aka Vegan Nutella Sauce
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First make a jar of vegan Nutella.

Ingredients:
- 2 cups hazelnuts (I used raw, but roasted hazelnuts with the skins remove work best.)
- 2 TBSP dark cocoa powder
- 2 packets stevia (I prefer the NuNaturals brand)
- 1/2 tsp vanilla
- pinch Celtic Sea Salt
Directions:
- Process the hazelnuts in your food processor, continually scraping down the sides until you start to achieve a nut butter consistency.
- Add remaining ingredients and process until smooth and creamy.
Enjoy as a spread or blend with 1 cup of your favorite non-dairy milk for more of a Nutella sauce.

Chopped apple with cinnamon and Nutella sauce. Yum!














{ 14 comments }
Oh this looks heavenly!
Mind you the pickiest Preteen in the world, whom I have cut out Nutella cold turkey for, will still find a way to turn her nose up at this.
Jewel, It is heavenly…and hopefully preteen approved.
DELICIOUS! WOW!
Your Nutella looks perfect. I must try it on the apples and cinnamon. Thanks for sharing your recipe:)
Evergreen, You’re welcome. Enjoy!
That sounds delicious. I might have to try this tomorrow
Thanks!
Do you know the calorie count on this? Wow that looks good
you amaze me with your recipes!
Kate, Not sure – I think it probably has about 1/2 the calories per serving of regular nut butter since it’s diluted. So, I would say about 100 calories per 2 TBSP? Hope this helps and thanks for enjoying my recipes!
That looks simply delicious.
I love Nutella. It’s such an indulgence. Hope to try this soon.
Made this and it turned out pretty yums! I ended up adding more truvia and since I only had nut milk that needed to be refrigerated, I kept most of it with just the nuts and added just a little bit with the almond mink. I ate it drizzled over a banana and it was very tasty!
Omgosh I’m so gonna make that later!!!! I’ve all it takes to do it!!
That. Looks. Amazing!
Totally getting out my ingredients now
I have hazelnuts that I’ve been reserving to make some nutella. I have too many nutbutters laying around though, so I have to wait. I already made homemade pecan, cashew/coconut, sunflower and peanut/coconut butters!!
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