NutellaBU, aka Vegan Nutella Sauce

Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed or receive my posts via email. Thanks for reading!

First make a jar of vegan Nutella.

IMG_3623

IMG_3649

IMG_3650

Chopped apple with cinnamon and Nutella sauce. Yum!

{ 18 comments… read them below or add one }

Jewel December 8, 2009 at 3:07 pm

Oh this looks heavenly!

Mind you the pickiest Preteen in the world, whom I have cut out Nutella cold turkey for, will still find a way to turn her nose up at this.

Reply

Heather Eats Almond Butter December 8, 2009 at 3:13 pm

Jewel, It is heavenly…and hopefully preteen approved. :)

Reply

Lori June 2, 2010 at 5:21 pm

DELICIOUS! WOW!

Reply

evergreen(happy raw kitchen) June 2, 2010 at 9:01 pm

Your Nutella looks perfect. I must try it on the apples and cinnamon. Thanks for sharing your recipe:)

Reply

Heather Eats Almond Butter June 3, 2010 at 9:39 am

Evergreen, You’re welcome. Enjoy! :)

Reply

ummsafiya June 3, 2010 at 1:03 pm

That sounds delicious. I might have to try this tomorrow :)

Thanks!

Reply

Kate August 7, 2010 at 6:16 am

Do you know the calorie count on this? Wow that looks good :) you amaze me with your recipes!

Reply

Heather Eats Almond Butter August 7, 2010 at 7:17 am

Kate, Not sure – I think it probably has about 1/2 the calories per serving of regular nut butter since it’s diluted. So, I would say about 100 calories per 2 TBSP? Hope this helps and thanks for enjoying my recipes! :)

Reply

Espirito Santo Para-brisa Reparo December 31, 2010 at 6:43 pm

That looks simply delicious.

Reply

obgyn maricopa February 1, 2011 at 9:06 pm

I love Nutella. It’s such an indulgence. Hope to try this soon.

Reply

Jillian (Get Fit Sisters) April 2, 2011 at 1:16 am

Made this and it turned out pretty yums! I ended up adding more truvia and since I only had nut milk that needed to be refrigerated, I kept most of it with just the nuts and added just a little bit with the almond mink. I ate it drizzled over a banana and it was very tasty!

Reply

Sabrina May 8, 2011 at 9:14 am

Omgosh I’m so gonna make that later!!!! I’ve all it takes to do it!! :D

Reply

Liz June 6, 2011 at 7:06 pm

That. Looks. Amazing!
Totally getting out my ingredients now :)

Reply

Meagan June 22, 2011 at 9:38 am

I have hazelnuts that I’ve been reserving to make some nutella. I have too many nutbutters laying around though, so I have to wait. I already made homemade pecan, cashew/coconut, sunflower and peanut/coconut butters!!

Reply

Anna January 25, 2013 at 9:20 am

Hi, this looks amazing! How long will this last in a jar in the fridge? :) thanks

Reply

HEAB January 25, 2013 at 9:30 am

Hi Anna,
It is pretty tasty, and I wouldn’t keep it for more than a couple of days, two to three maybe? You can always make it in smaller batches, but the bigger batches always get eaten fairly quickly, just so you know. :)

Reply

jill nicholson November 16, 2013 at 5:41 pm

Hello from England…your recipe says two packets of stevia… I buy stevia in jars, so how much should I be using?

thanks, jill.

Reply

HEAB November 17, 2013 at 3:00 pm

Hi Jill,
I used NuNaturals stevia, and according to the back of the packet, it contains 80 mg stevia extract. Other ingredients are Maltodextrin and “natural flavors”. Hope that helps!

Reply

Leave a Comment

{ 4 trackbacks }