NutellaBU, aka Vegan Nutella Sauce

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First make a jar of vegan Nutella.




Chopped apple with cinnamon and Nutella sauce. Yum!

{ 18 comments… read them below or add one }

Jewel December 8, 2009 at 3:07 pm

Oh this looks heavenly!

Mind you the pickiest Preteen in the world, whom I have cut out Nutella cold turkey for, will still find a way to turn her nose up at this.


Heather Eats Almond Butter December 8, 2009 at 3:13 pm

Jewel, It is heavenly…and hopefully preteen approved. :)


Lori June 2, 2010 at 5:21 pm



evergreen(happy raw kitchen) June 2, 2010 at 9:01 pm

Your Nutella looks perfect. I must try it on the apples and cinnamon. Thanks for sharing your recipe:)


Heather Eats Almond Butter June 3, 2010 at 9:39 am

Evergreen, You’re welcome. Enjoy! :)


ummsafiya June 3, 2010 at 1:03 pm

That sounds delicious. I might have to try this tomorrow :)



Kate August 7, 2010 at 6:16 am

Do you know the calorie count on this? Wow that looks good :) you amaze me with your recipes!


Heather Eats Almond Butter August 7, 2010 at 7:17 am

Kate, Not sure – I think it probably has about 1/2 the calories per serving of regular nut butter since it’s diluted. So, I would say about 100 calories per 2 TBSP? Hope this helps and thanks for enjoying my recipes! :)


Espirito Santo Para-brisa Reparo December 31, 2010 at 6:43 pm

That looks simply delicious.


obgyn maricopa February 1, 2011 at 9:06 pm

I love Nutella. It’s such an indulgence. Hope to try this soon.


Jillian (Get Fit Sisters) April 2, 2011 at 1:16 am

Made this and it turned out pretty yums! I ended up adding more truvia and since I only had nut milk that needed to be refrigerated, I kept most of it with just the nuts and added just a little bit with the almond mink. I ate it drizzled over a banana and it was very tasty!


Sabrina May 8, 2011 at 9:14 am

Omgosh I’m so gonna make that later!!!! I’ve all it takes to do it!! :D


Liz June 6, 2011 at 7:06 pm

That. Looks. Amazing!
Totally getting out my ingredients now :)


Meagan June 22, 2011 at 9:38 am

I have hazelnuts that I’ve been reserving to make some nutella. I have too many nutbutters laying around though, so I have to wait. I already made homemade pecan, cashew/coconut, sunflower and peanut/coconut butters!!


Anna January 25, 2013 at 9:20 am

Hi, this looks amazing! How long will this last in a jar in the fridge? :) thanks


HEAB January 25, 2013 at 9:30 am

Hi Anna,
It is pretty tasty, and I wouldn’t keep it for more than a couple of days, two to three maybe? You can always make it in smaller batches, but the bigger batches always get eaten fairly quickly, just so you know. :)


jill nicholson November 16, 2013 at 5:41 pm

Hello from England…your recipe says two packets of stevia… I buy stevia in jars, so how much should I be using?

thanks, jill.


HEAB November 17, 2013 at 3:00 pm

Hi Jill,
I used NuNaturals stevia, and according to the back of the packet, it contains 80 mg stevia extract. Other ingredients are Maltodextrin and “natural flavors”. Hope that helps!


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