NutellaBU, aka Vegan Nutella Sauce
First make a jar of vegan Nutella.
- 2 cups hazelnuts (I used raw, but roasted hazelnuts with the skins remove work best.)
- 2 TBSP dark cocoa powder
- 2 packets stevia (I prefer the NuNaturals brand)
- 1/2 tsp vanilla
- pinch Celtic Sea Salt
- Process the hazelnuts in your food processor, continually scraping down the sides until you start to achieve a nut butter consistency.
- Add remaining ingredients and process until smooth and creamy.
Enjoy as a spread or blend with 1 cup of your favorite non-dairy milk for more of a Nutella sauce.