NutellaBU, aka Vegan Nutella Sauce
First make a jar of vegan Nutella.
Ingredients:
- 2 cups hazelnuts (I used raw, but roasted hazelnuts with the skins remove work best.)
- 2 TBSP dark cocoa powder
- 2 packets stevia (I prefer the NuNaturals brand)
- 1/2 tsp vanilla
- pinch Celtic Sea Salt
Directions:
- Process the hazelnuts in your food processor, continually scraping down the sides until you start to achieve a nut butter consistency.
- Add remaining ingredients and process until smooth and creamy.
Enjoy as a spread or blend with 1 cup of your favorite non-dairy milk for more of a Nutella sauce.
Chopped apple with cinnamon and Nutella sauce. Yum!
{ 8 comments… read them below or add one }
Oh this looks heavenly!
Mind you the pickiest Preteen in the world, whom I have cut out Nutella cold turkey for, will still find a way to turn her nose up at this.
Jewel, It is heavenly…and hopefully preteen approved.
DELICIOUS! WOW!
Your Nutella looks perfect. I must try it on the apples and cinnamon. Thanks for sharing your recipe:)
Evergreen, You’re welcome. Enjoy!
That sounds delicious. I might have to try this tomorrow
Thanks!
Do you know the calorie count on this? Wow that looks good
you amaze me with your recipes!
Kate, Not sure – I think it probably has about 1/2 the calories per serving of regular nut butter since it’s diluted. So, I would say about 100 calories per 2 TBSP? Hope this helps and thanks for enjoying my recipes!
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