http://heathereatsalmondbutter.com Balancing Wholesome Nutrition With Sensible Exercise Tue, 07 Feb 2012 04:41:50 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://heathereatsalmondbutter.com/recipes/oatgurt/#comment-127154 Oat Groats Win! | chaoticvegankitchen Tue, 11 Oct 2011 18:46:25 +0000 http://heathereatsalmondbutter.com/?page_id=3011#comment-127154 [...] link-wondered over to a blog post detailing the making of oatgurt.  I have always loved oatmeal, and I have always loved yogurt, so what could be better than a [...] [...] link-wondered over to a blog post detailing the making of oatgurt.  I have always loved oatmeal, and I have always loved yogurt, so what could be better than a [...]

]]> http://heathereatsalmondbutter.com/recipes/oatgurt/#comment-112233 Ashley Thu, 11 Aug 2011 05:50:31 +0000 http://heathereatsalmondbutter.com/?page_id=3011#comment-112233 Wow...super interesting!! Wow…super interesting!!

]]> http://heathereatsalmondbutter.com/recipes/oatgurt/#comment-108401 Can’t Turn On The Oven | Taste Life Coaching Sun, 24 Jul 2011 13:24:09 +0000 http://heathereatsalmondbutter.com/?page_id=3011#comment-108401 [...] I’m also working on a batch of oatgurt: [...] [...] I’m also working on a batch of oatgurt: [...]

]]> http://heathereatsalmondbutter.com/recipes/oatgurt/#comment-106875 April Mon, 18 Jul 2011 02:40:46 +0000 http://heathereatsalmondbutter.com/?page_id=3011#comment-106875 Nevermind! I see some previous posters did it in the oven with just the heat of the light on. I will give that a whirl this week! Nevermind! I see some previous posters did it in the oven with just the heat of the light on. I will give that a whirl this week!

]]> http://heathereatsalmondbutter.com/recipes/oatgurt/#comment-106855 April Mon, 18 Jul 2011 01:08:35 +0000 http://heathereatsalmondbutter.com/?page_id=3011#comment-106855 Do you think I could do the heat/ferment part in my crockpot, or do you think low/warm in the crockpot would be too hot? Do you think I could do the heat/ferment part in my crockpot, or do you think low/warm in the crockpot would be too hot?

]]> http://heathereatsalmondbutter.com/recipes/oatgurt/#comment-105748 Laura Mon, 11 Jul 2011 14:26:06 +0000 http://heathereatsalmondbutter.com/?page_id=3011#comment-105748 Had my first oatgurt breakfast this morning and it was super delicious! I soaked steel-cut oats for about 10 hours, then blended and placed in the oven with the oven light on for a bit longer than 2 days, stirring twice. Worked perfectly! Great texture and flavor. Topped them with chia seeds, a few ounces of coconut milk, vanilla, raw almond butter, diced apple and cinnamon- very satisfying. Thanks so much for this and all your posts! YOU ARE AWESOME! Had my first oatgurt breakfast this morning and it was super delicious! I soaked steel-cut oats for about 10 hours, then blended and placed in the oven with the oven light on for a bit longer than 2 days, stirring twice. Worked perfectly! Great texture and flavor. Topped them with chia seeds, a few ounces of coconut milk, vanilla, raw almond butter, diced apple and cinnamon- very satisfying. Thanks so much for this and all your posts! YOU ARE AWESOME!

]]> http://heathereatsalmondbutter.com/recipes/oatgurt/#comment-97529 HEAB Mon, 13 Jun 2011 14:06:51 +0000 http://heathereatsalmondbutter.com/?page_id=3011#comment-97529 Robin, I bought mine from the bulk bins at Whole Foods. I assumed they were raw. Robin,
I bought mine from the bulk bins at Whole Foods. I assumed they were raw.

]]> http://heathereatsalmondbutter.com/recipes/oatgurt/#comment-97527 Robin Mon, 13 Jun 2011 13:57:18 +0000 http://heathereatsalmondbutter.com/?page_id=3011#comment-97527 I realize that not all oat groats are truly raw. Did you use ones that were truly raw or the type you can buy in bulk at Whole Foods? I realize that not all oat groats are truly raw. Did you use ones that were truly raw or the type you can buy in bulk at Whole Foods?

]]> http://heathereatsalmondbutter.com/recipes/oatgurt/#comment-96744 HEAB Wed, 08 Jun 2011 13:32:13 +0000 http://heathereatsalmondbutter.com/?page_id=3011#comment-96744 Lindsey, Is it humid where you live? I think the oatgurt ferments better in the dry heat. I wouldn't eat it if there is not crust and a gel layer on the top. Doesn't sound like things went as they ought to. :( Lindsey,
Is it humid where you live? I think the oatgurt ferments better in the dry heat. I wouldn’t eat it if there is not crust and a gel layer on the top. Doesn’t sound like things went as they ought to.

]]> http://heathereatsalmondbutter.com/recipes/oatgurt/#comment-96737 lindsey Wed, 08 Jun 2011 12:42:11 +0000 http://heathereatsalmondbutter.com/?page_id=3011#comment-96737 Hello! I just made these 2 days ago, and let them sit out with a cloth over the dish in the hot hot heat we're currently experiencing (I don't use AC). However, mine didn't get a crust-and there IS a kind of clear gooey gel layer on top. Any ideas? Thanks!! Hello! I just made these 2 days ago, and let them sit out with a cloth over the dish in the hot hot heat we’re currently experiencing (I don’t use AC). However, mine didn’t get a crust-and there IS a kind of clear gooey gel layer on top. Any ideas? Thanks!!

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