Oatmeal Pumpkin Pancakes

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Oatmeal pumpkin pancakes topped with dark chocolate chips and Artisana raw pecan butter

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Ingredients:

  • 1 egg
  • 1/2 cup rolled oats
  • 1/4 heaping cup pureed pumpkin
  • 1/4 to 1/2 tsp pumpkin pie spice
  • 1/4 tsp baking powder
  • pinch of salt
  • sweetener to taste (I used 1/2 packet of stevia)
  • water to thin

Directions:

  • Warm pancake griddle over low heat.
  • In a blender, blend all ingredients but water. Then slowly drizzle in water until your batter is pourable, but still thick.
  • Pour onto warm griddle and flip after about 90 seconds.
  • Serve with your favorite toppings.

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{ 15 comments… read them below or add one }

Karli October 5, 2013 at 7:09 pm

Can’t wait to try this!

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HEAB October 7, 2013 at 3:20 pm

They’re pretty darn tasty. Enjoy! 🙂

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Caroline September 6, 2013 at 9:05 pm

Hey Heather!
Thank you so much for the recipe! I’m always looking for good pumpkin recipes. I omitted the stevia and added a tbsp of vanilla protein and used almond milk instead of water, delicious! I’ll definitely be checking out more of your recipes! Thank you

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HEAB September 7, 2013 at 3:52 pm

Hi Caroline,
I’m so glad you enjoyed the pancakes – definitely getting to be that pumpkin time of year. 🙂

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deanna June 4, 2013 at 9:42 pm

I am so glad i found your site I LOVE IT !!
I made these pancakes with shredded zuchini from my garden and topped with pecan butter sooooooo good.

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HEAB June 5, 2013 at 7:14 am

Hi Deanna,
Shredded zucchini – great idea, and I love anything with pecan butter. I’m glad you found me too and thanks for reading! 🙂

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Cale Bosch September 17, 2012 at 12:09 pm

Great recipe! Just made these for breakfast and topped them with a mixture of Greek yogurt and cinnamon. They were delicious! Thanks for the recipe!!!

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HEAB September 17, 2012 at 1:05 pm

Hi Cale,
So glad you enjoyed the recipe. Your choice of toppings sound perfect. Happy fall! 🙂

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Kristin October 28, 2010 at 7:04 pm

Hi Heather,
I made these for breakfast Tuesday morning, but added a scoop of whey protein and milled flax seeds (for extra protein, fiber and Omegas) and they were so good that I will be making more tomorrow morning as well! My chocolate coconut butter was a great topping as well.

Now I’m off to make your Maple Nut Oaties!

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HEAB October 28, 2010 at 7:34 pm

Kristin,
So glad you enjoyed the pancakes, and yes, I bet the chocolate coconut butter made the perfect topping! Hope you like the Maple Nut oaties just as much…I have a feeling you will. 🙂

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Kristin October 29, 2010 at 7:43 am

Thanks Heather!
And you’re right. I love them – J couldn’t stop eating them when he got home last night (I made them small, so that was ok!) and I have one with me for breakfast. Definitely a keeper recipe!

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Christina October 23, 2010 at 8:24 am

We’re having this for breakfast!! Thanks for posting it – can’t wait to try it! 🙂

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HEAB October 23, 2010 at 8:28 am

Christina,
All out of oatgurt I presume? Hehe. 😉 Enjoy your pancakes and love to you both!

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Jennifer@keepitsimplefoods October 13, 2010 at 7:44 am

Tried this pancake recipe this morning and it turned out great! Thanks for sharing.

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HEAB October 13, 2010 at 8:46 am

Jennifer,
Glad you enjoyed. Have a good day! 🙂

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