Raw Lemon-Miso Salad
Ingredients:
- 4 to 5 handfuls of raw greens (I like spinach)
- 2 – 3 summer squash, spiralized or chopped into thin strips
- 1/2 avocado
- 1 heaping spoonful of unpasteurized miso paste
- 1 – 2 cloves raw minced garlic (optional)
- 1 – 2 TBSP fresh lemon juice
- 1/2 Stevia packet
- Salt & Pepper to taste
Directions:
- Place everything in a large bowl and massage with hands until creamy.
- Stir in favorite raw veggies (chopped mushrooms, tomatoes, bell pepper, carrots, jicama, etc.).















{ 6 comments }
holy moly delicious!
JUST made this!
you are the miso master, my dear.
Devan, Glad you liked it. One of my favorite salads!
Interesting. So you put whatever the wet thing is on your hands and then massage the kale with that? I think your hands would get moisturized as well.
Hangry, I just throw it all in a bowl and go to town. It wilts the greens. So good!
Thanks for the recommendation, Heather! I’ll definitely try this out =)
After your post yesterday (yesterday?), I made this for dinner tonight, and it was fantastic! Miso + avocado = my new favorite salad dressing.
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