Roasted Kabocha Squash

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Ingredients:

{ 6 comments… read them below or add one }

heather February 18, 2010 at 8:15 pm

If you heat in the microwave for 3-4 minutes it softens enough to easily cut it. :-)

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Tricia February 26, 2010 at 6:29 pm

Wow. Thank you soooo much for your Kabocha obsession! I just had it tonight for the first time, holy foodgasm, this squash rocks my face off :-P

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Heather Eats Almond Butter February 26, 2010 at 8:59 pm

Tricia, You’re welcome. So happy to hear you enjoyed your first kabocha experience! :)

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kristinefitness November 16, 2010 at 6:03 pm

I am trying this RIGHT now.. its in the oven! Thanks!

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Dena Harris March 13, 2011 at 5:47 pm

Just took a batch out of the oven and… YUM. One squash was enough for 2 baking sheets so I drizzled one with EVOO and one without. I prefer the one without. Great, thick texture to it.

Aside from the part where I almost impaled myself with the slip of a knife, all went well.

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Danny Redford August 12, 2012 at 4:40 pm

I never had any problom growing Kabocha Squash
one plant yielded squash from 9.2 lbs to 27.4 lbs. a tottal so of 3 love every bit of it.

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