Roasted Kabocha Squash
- With all the strength you can muster, cut your kabocha squash in half with a very good knife.
- Scoop out seeds.
- Place squash halves face down on a cutting board, and slice into thin strips.
- Place strips on a parchment or foil lined baking sheet and roast in a 425° oven for 40 minutes. They require no oil, and I prefer to eat mine plain. However, they are also good with a little drizzle of coconut oil or butter and seasonings of choice.