Salmon & Goat Cheese Dip

Ingredients

• 2 cans wild salmon (I prefer the Bear & Wolf brand with no skin or bones)
• 2 ounces soft goat cheese
• 1/4 onion
• juice of 1/2 lemon
• 1 TBSP Dijon mustard
• 2 TBSP parsley
• 3 sage leaves
• 1 clove garlic
• 1/4 to 1/3 cup olive oil

Directions

• Process all ingredients, except olive oil in food processor until well combined.  With food processor still running, slowly drizzle in olive oil until desired consistency reached.