Spaghetti Carbonara, HEAB Style

Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed or receive my posts via email. Thanks for reading!

{ 4 comments… read them below or add one }

Emily October 10, 2010 at 5:19 pm

this looks delicious! I LOVE both spaghetti squash and brussels sprouts!


HEAB October 10, 2010 at 8:59 pm

It was delicious. I really should make that again soon. :)


Heidi February 25, 2014 at 11:38 am

That is actually a great idea for an alternative carbonara! Thats is getting on my to-try list some day :D Vegan alternatives is a godsend!


HEAB February 25, 2014 at 3:01 pm

I’m so happy to hear it. I haven’t made this in ages. Thanks for the reminder. :)


Leave a Comment

{ 1 trackback }