Tahini Meatloaf

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My recipe is loosely based on this online recipe for Lamb and Tahini Meatloaf.

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{ 4 comments… read them below or add one }

justine October 4, 2009 at 5:00 pm

Yum! Did you eat any of it or was it all for CD?

~Justine

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Heather Eats Almond Butter October 4, 2009 at 6:27 pm

The man ate it the whole thing. I used lean ground beef from Costco, and I won’t eat it unless it’s the grass fed organic stuff.

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Pamela Broz January 13, 2013 at 1:01 pm

I like it! Actively seeking ways to increase fat intake while keeping protein between 90-100g/day. I put white wine in the tahini and it got weirdly thick, but was a surprisingly tangy, tasty ubergoo for the meat. According to Sparkpeople, each serving (of 4) contains roughly, 570 calories, 27g protein, 11g carb and 47g fat. Very satiating.

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HEAB January 13, 2013 at 1:49 pm

Hi Pamela, so glad you enjoyed the recipe and thanks for the nutritional breakdown as I’m sure other readers would like to know. Mmmm, I LOVE tahini! :)

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