Tahini Meatloaf

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My recipe is loosely based on this online recipe for Lamb and Tahini Meatloaf.


{ 4 comments… read them below or add one }

justine October 4, 2009 at 5:00 pm

Yum! Did you eat any of it or was it all for CD?



Heather Eats Almond Butter October 4, 2009 at 6:27 pm

The man ate it the whole thing. I used lean ground beef from Costco, and I won’t eat it unless it’s the grass fed organic stuff.


Pamela Broz January 13, 2013 at 1:01 pm

I like it! Actively seeking ways to increase fat intake while keeping protein between 90-100g/day. I put white wine in the tahini and it got weirdly thick, but was a surprisingly tangy, tasty ubergoo for the meat. According to Sparkpeople, each serving (of 4) contains roughly, 570 calories, 27g protein, 11g carb and 47g fat. Very satiating.


HEAB January 13, 2013 at 1:49 pm

Hi Pamela, so glad you enjoyed the recipe and thanks for the nutritional breakdown as I’m sure other readers would like to know. Mmmm, I LOVE tahini! :)


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