Tahini Meatloaf

My recipe is loosely based on this online recipe for Lamb and Tahini Meatloaf.

Ingredients:

• 1 lb organic grass-fed finished beef
• 1 chopped onion
• 1/2 cup finely chopped parsley or 1 TBSP dried parsley
• 1 TBSP extra virgin coconut oil (or olive oil)
• 2 tsp Garam Masala
• 2 TBSP flour (I used gluten-free baking flour)
• salt & pepper to taste

For the topping:

• 3/4 cup tahini
• 1 tsp rice wine vinegar
• 2 tsp onion powder
• 1/4 tsp garlic powder
• 1 TBSP honey
• sesame seeds

Directions:

• Pre-heat oven to 350 degrees.
• Mix all ingredients for meatloaf in a large bowl with your hands.  Place in a loaf pan. Bake for 1 hour.  
• Stir all topping ingredients together except for the sesame seeds.  
• Spoon the sauce onto baked meatloaf and bake an additional 5 minutes.  
• Remove from oven, cover with sesame seeds and bake another few minutes, until seeds begin to brown.