Tropical Pancake Babies

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I combined two genius recipes: Polly’s Nutty Cakes with Allie’s Coconutty Pancakes, and a beautiful plate of pancake babies was born. My recipe…

Ingredients:

• 1/3 serving So Delicious plain coconut milk yogurt (57 grams)
• 1/3 cup rolled oats
• 1 whole egg + 2 egg whites
• 1 TBSP coconut flour
• 1 TBSP flax seed meal
• 1/8 tsp baking powder
• few drops vanilla extract
• few drops maple extract
• cinnamon
• 1/2 ounce chopped macadamia nuts
• 1 TBSP coconut butter

Directions:

• Combine yogurt, rolled oats, egg, coconut flour, flax seed meal, baking powder, vanilla and maple extracts, and cinnamon.
• Allow flax to thicken the mix while you whip the 2 egg whites until white stiff peaks form and then chase your dog around the house in an attempt to retrieve the coconut milk yogurt container.
• Fold whipped egg whites into pancake batter.
• Fry pancakes on griddle over low heat and drop chopped macadamia nuts into cakes before flipping.
• Top with coconut butter, more cinnamon, and macadamia nut dust (I chopped the nuts in my Magic Bullet, hence the dust).