Unsweetened Chocolate Oaties
2 cup rolled oats, toasted
1 cup butter, softened
8 ounces chocolate finely chopped (I like unsweetened Baker’s squares)
1 cup unsweetened shredded coconut
1 cup chopped nuts (optional)
2 tsp vanilla
2 tsp cinnamon
Pinch of salt
Preheat oven to 325°F.
Combine all ingredients and refrigerate cookie dough for 15 to 30 minutes.
Roll into balls and bake for 9 to 11 minutes.
Allow to cool and store in refrigerator.
Really good with vanilla coconut milk ice-cream.